SAGGUBIYYAM PAYASAM/ SABUDANA KHEER

  

             

Enjoy the recipe

Ingredients required

• Sabudana - 1 cup
• Sugar - 1 cup
• Milk - 2 cups
• Cashew nuts - 10
• Raisins - 10
• Cardamom powder - ¼ tsp
• Ghee - 3 tsp
• Water - 3 to 4 cups

      Method to prepare

      1. Soak sabudana in 3 cups of water for 3 to 4 hours.

      2. Boil the milk and keep aside.

      3. Take a pan, add 1 tsp of Ghee and fry cashew nuts, raisins.

      4. Take a kadai, add soaked sabudana along with water if needed add some more water and let it boil for a couple of minutes.

      5. Add milk, let it cook for few more minutes. Add sugar, cardamom powder, fried cashew nuts & raisins, Ghee and cook for 

          5 minutes in low flame by stirring continiously.

      6. Delicious saggubiyyam payasam is ready. Serve it hot.