BHAJI (CURRY FOR PAV/BREAD)

              

Enjoy the recipe

Ingredients required

• Pav(see my pav recipe) - 6
• Cauliflower - 100 gms
• Potato - 2
• Muttar(green peas) - 100 gms
• Capsicum - 1
• Carrot - 1
• Coriander leaves - as required
• Butter - 5 tsp
• Chopped onion - 1 cup
• Ginger garlic paste - ½ tsp
• Green chilly paste - ½ tsp
• Grated tomato - 2 cup
• Kasoori methi - ½ tsp
• Turmeric powder - ¼ tsp
• Amchoor powder - ½ tsp
• Coriander powder - 1 tsp
• Red chilly powder - ½ tsp
• Lemon - 2
• Red color - pinch(optional)
• Salt - 1 tsp

      Method to prepare

      1. Boil all the vegetables well. Mash them and keep aside.

      2. Take a pan, add 2 tsp of butter and allow to heat.

      3. Add chopped onion, green chilly paste, fry for 2 minutes in medium flame. Add ginger garlic paste, turmeric powder, fry for 

          1 minute in low flame.

      4. Then add grated tomato, amchoor powder, coriander powder, red chilly powder, salt, kasoori methi, little water and cook for

           3 to 4 minutes in medium flame.

      5. Now, add mashed vegetables, sufficient water and allow to cook.

      6. Add butter, coriander leaves, red color(optional), cook for 5 minutes in low flame and switch off the flame. Add lemon juice 

          while serving.

      7. Take a tawa, allow to heat. Apply butter on tawa. Fry pav's on both sides with butter and keep aside.

      8. Tasty bhaji for pav is ready. Serve with fried pav & enjoy your evening.