FISH FRY

              

Enjoy the recipe

Ingredients required

• Fish pieces - 500 gms
• ginger garlic paste - ½ tsp
• Salt  - ½ tsp
• Red chilly powder - ½ tsp
• Coriander powder - ¼ tsp
• Cumin(jeera)seeds - ¼ tsp 
• Cloves - 2
• Cinnamon sticks - 2
• Pepper powder - ¼ tsp
• Oil - to fry

      Method to prepare

      1. Powder the cloves, cinnamon stick and keep aside.

      2. Mix cloves & cinnamon stick powder, coriander powder, cumin powder, pepper powder and keep this masala powder aside.

      3. Now take a bowl, add fish pieces, ginger garlic paste, salt, red chilly powder, mix well.

      4. Take a tawa and allow to heat. Apply 2 tsp of oil.

      5. Place fish pieces on tawa, close the lid, cook for 3 minutes in low flame and turn on other side 

      6. Add 3 tsp of oil, fry for 3 minutes by closing the lid.

      7. Open the lid, sprinkle the prepared masala powder on fish pieces, add 2 tsp of oil, turn them, and fry for 5 minutes in low flame.

      8. Now again sprinkle masala powder on other side, add 2 tsp of oil, turn them  fry for another 5 minutes in low flame and switch

           off the flame.

      9. Spicy & hot fish fry is ready.