VEGETABLE PAKORAS/ VEGETABLE PAKODI

              

Enjoy the recipe

Ingredients required

• Besan(gram flour) - 6 tsp
• Rice flour - 1 tsp
• Chopped Onion - ½ cup
• Finely chopped green chilly - 2
• Ginger garlic paste - ½ tsp
• Chopped beans, Carrot - 1 cup
• Green peas - ½ cup
• Coriander leaves paste - 4tsp
• Salt - ½ tsp
• Red chilly powder - ½ tsp
• Oil - to fry

       Method to prepare

      1. Half cook carrot, beans, green peace and keep these cooked vegetables aside.

      2. Take a bowl, add onions, salt, red chilly powder, chopped green chilly, besan, rice flour, and blend with your hand 
          thoroughly.

      3. Add cooked vegetables, little water and mix well.

      4. Take a kadai, pour oil and allow to heat.

      5. Fry pakodas until they change into golden brown in color.

      6. Healthy & tasty vegetable pakoras  are ready. Serve it hot.