SEMIYA PAYASAM/ VERMICELLI KHEER

               

Enjoy the recipe

Ingredients required 

• Semiya/vermicelli - 1 cup
• Sugar - 1 cup
• Milk - 2 cups
• Cashew nuts - 10
• Raisins - 10
• Cardamom powder - ¼ tsp
• Ghee - 3 tsp
• Water - 1 cup

      Method to prepare

      1. Boil the milk and keep aside.

      2. Take a pan, add 1 tsp of Ghee and fry cashew nuts, raisins.

      3. In the same pan, add semiya, fry for 4 minutes in low flame. Add water and let it boil for a couple of minutes.

      4. Add milk, let it cook for 2 to 3 minutes in medium flame. Add sugar, cardamom powder, ghee and cook for 5 minutes 

          in low flame by stirring continiously.

      5. Delicious semiya payasam is ready. Serve it hot.