KEEMA CURRY

Enjoy the recipe

Ingredients required

• Keema(Mutton) - 500 gms
• Onion - 2
• Green chilly - 2
• Tomato - 2
• Ginger garlic paste - 1 tsp
• Turmeric powder -  ¼ tsp
• Salt - 1 tsp
• Red chilly powder - ½ tsp
• Coriander leaves - as required
• Cashew nuts - 10
• Oil - 4 tsp

      Masala ingredients

• Cumin seeds - ½ tsp
• Coriander seeds - 1 tsp
• Black pepper  - ¼ tsp
• Cinnamon stick - 1
• Cloves - 2

      Method to prepare  

      1. Dry roast all masala ingredients, powder them and keep this masala powder aside.

      2. Take a pan, add oil and allow to heat.

      3. Add chopped onion, sliced green chilly and fry for 4 minutes in medium flame. Add ginger garlic paste, fry for 2 minutes.

      4. Now add chopped tomato and cook for 5 minutes in low flame.

      5. Then add keema, fry for 2 to 3 minutes in medium flame.

      6. Add salt, turmeric powder, red chilly powder, prepared masala powder, water, mix well, close the lid and cook in low flame 

          for 10 minutes.

      7. Add cashew nuts, coriander leaves and switch off the flame.

      8. Yummy & tasty keema curry is ready. Serve it with roti or rice.