NIMMAKAYA RASAM

              

Enjoy the recipe

Ingredients required

• Lemon juice - 3 tsp
• Water - 500 ml
• Cumin(jeera)powder - ½ tsp
• Mashed garlic - 1 tsp
• Curry leaves - as required
• Coriander leaves - as required
• Red chilly - 1
• Cumin seeds - ½ tsp
• Mustard seeds - ¼ tsp
• Turmeric powder - ¼ tsp
• Asafoetida(hing) - ¼ tsp
• Salt - 1 tsp
• Oil - 2 tsp

      Method to prepare

      1. Take a kadai, add oil and allow to heat.

      2. Add mustard seeds, cumin seeds, red chilly, hing, curry leaves, mashed garlic and fry for 1 minute in low flame.

      3. Then add water, turmeric powder, salt, cumin powder and boil for 2 to 3 minutes, add coriander leaves

           and switch off the flame.

      4. Keep aside for 3 minutes, add lemon juice and stir well.

      5. Nimmakaya rasam is ready, serve with rice.