PANEER BUTTER MASALA

               

Enjoy the recipe

Ingredients required

• Paneer - 250 gm
• Butter - 3 tsp
• Oil - 1 tsp
• Chopped onion - 1 cup
• Sliced green chilly - 1
• Ginger garlic paste - 1 tsp
• Coriander seeds - 1 tsp
• Cumin(jeera)seeds - 1 tsp
• Cloves - 2
• Cinnamon stick - 1
• Grated tomato - 2 cup
• Chilly garlic paste - 1 tsp 
• Milk - ½ cup
• Turmeric powder - ¼ tsp
• Salt - 1 tsp
• Red chilly powder - 1 tsp
• Coriander leaves - as required

      Method to prepare

      1.Take a pan, roast the cloves, cinnamon stick, coriander seeds, cumin seeds to make powder and keep this masala powder 
          aside.

      2. In the same pan add 2 tsp of butter, oil and allow to heat.

      3. Add onion, green chilly, fry for 2 to 3 minutes, add ginger garlic paste and fry for another 2 to 3 minutes in medium flame.

      4. Now add tomato, turmeric powder, salt, red chilli powder, close the lid and cook for 3 minutes in low lame.

      5. When the butter oozes out add prepared masala powder, chilly garlic paste, fry for 2 min and add a cup of water and 

          let it cook for another 2 minutes.
      6. Now add milk little by little and stir continuously.

     7. Then add cubed paneer(fry if need), sufficient water, coriander leaves, cook for 3 minutes in low flame, add 1 tsp of butter 
      and switch off the stove.

      8. Delicious paneer butter masala is ready, serve this dish with rice or roti.