MATTAR PANEER

              

Enjoy the recipe

Ingredients required

• Paneer - 250 gm
• Mattar - 1 cup
• Chopped onion - 1 cup
• Sliced green chilly - 1
• Ginger garlic paste - 1 tsp
• Grated tomato -  ½ cup 
• Coriander powder - ½ tsp
• Cumin(jeera)powder - ¼ tsp
• Amchur powder - ½ tsp
• Cashew nuts paste - 1 tsp
• Cloves - 2
• Cinnamon stick - 1
• Turmeric powder - ¼ tsp
• Salt - 1 tsp
• Red chilly powder - 1 tsp
• Coriander leaves - as required
• Butter - 1 tsp
• Oil - 4 tsp

      Method to prepare

      1.Powder the cloves, cinnamon stick and keep this masala powder aside.
      2. Cook the mattar three - fourth  and keep aside.

      3. In the same pan add butter, 2 tsp of oil and allow to heat.

      4. Add onion, green chilly, fry for 2 to 3 minutes, add ginger garlic paste and fry for another 2 to 3 minutes in medium flame.
      5. Let it cool and make a paste. Now place the same pan, add oil and allow to heat.

      6. Add prepared fried onion paste, grated tomato, turmeric powder, salt, red chilli powder fry for 3 minutes in medium flame.

      7. When the oil oozes out add prepared masala powder, coriander powder, cumin powder, amchoor powder, fry for 2 min and
       add a cup of water and let it cook for another 2 minutes.
      8. Now add cooked mattar and cook for a couple of minutes in low flame.

      9. Then add cubed paneer(fry if need), sufficient water, coriander leaves, cook for 3 minutes in low flame and switch off the stove.

    10. Marvelous  mattar paneer  is ready, serve this dish with rice or roti.