CHEPALA IGURU/FISH CURRY

              

Enjoy the recipe

Ingredients required

• Fish pieces - 500 gms
• Chopped onion - 1 cup
• Sliced green chilly - 2
• Chopped tomato - 1 cup
• Ginger garlic paste - 1 tsp
• Turmeric powder - ¼ tsp
• Salt - 1 tsp
•  Red chilly powder - 1 tsp
• Coriander leaves - as required
• Curry leaves - as required
• Oil - 6 tsp

      Masala ingredients

• Coriander seeds - 1 tsp
• Cumin(jeera)seeds - ½ tsp
• Black pepper - ¼ tsp
• Cloves - 3
• Cinnamon stick - 1

      Method to prepare

      1. Take a pan, allow to heat. Roast all masala ingredients for 3 minutes in low flame and make a fine masala powder.

      2. Now take a kadai, add 6 tsp of oil. Add onion, green chilly, fry for 3 minutes in medium flame.

      3. Then add ginger garlic paste and fry another 3 minutes.

      4. Add tomato and cook for 2 to 3 minutes. Add turmeric powder, salt, red chilly powder and fry for 2 minutes.

      5. Add fish pieces and fry for 3 minutes in medium flame.

      6. Now add prepared masala powder, mix well, fry for 4 minutes.

      7. Add 1 cup of water, close the lid, cook for 10 minutes in medium flame.

      8. Then add coriander leaves and cook for 2 to 3 minutes in medium flame and switch off the flame. 

      9. Spicy chepala iguru is ready. Serve it hot with rice.