Ingredients required
- Drum sticks - 4
- Chopped onion - 1½ cup
- Chopped tomato - 1 cup
- Sliced green chilly - 1
- Garlic cloves - 10
- Ginger garlic paste - ½ tsp
- Turmeric powder - ¼ tsp
- Salt - ½ tsp
- Red chilly powder - ½ tsp
- Coriander leaves - as required
- Oil - 4 tsp
Method to prepare
1. Cut drumstick into 3 inch pieces and keep aside.
2. Take a pan, add oil and allow to heat.
3. Add onion, green chilly, garlic cloves, fry for 3 minutes in medium flame.
4. Then add, ginger garlic paste, fry for another 3 minutes in low flame.
5. Add tomato, close the lid and let it cook for 2 to 3 minutes.
6. Now add turmeric, salt and fry for 2 minutes in low flame.
7. Add, red chilly powder, fry for another 2 minutes.
8. Then add drumstick pieces, sufficient water, close the lid and cook for 8 to 10 minutes in medium flame
(or pressure cook for 1 whistle).
(or pressure cook for 1 whistle).
9. Add coriander leaves and switch off the flame.
10. Tasty mulakkada kura is ready. Serve with rice.
thank you
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