MULAKKADA KURA/ DRUMSTICK TOMATO CURRY

              

Ingredients required

• Drum sticks - 4
• Chopped onion - 1½ cup
• Chopped tomato - 1 cup
• Sliced green chilly - 1
• Garlic cloves - 10
• Ginger garlic paste - ½ tsp
• Turmeric powder - ¼ tsp
• Salt - ½ tsp 
• Red chilly powder - ½ tsp 
• Coriander leaves - as required
•  Oil - 4 tsp

      Method to prepare

      1. Cut drumstick into 3 inch pieces and keep aside.

      2. Take a pan, add oil and allow to heat.

      3. Add onion, green chilly, garlic cloves, fry for 3 minutes in medium flame.

      4. Then add, ginger garlic paste, fry for another 3 minutes in low flame.

      5. Add tomato, close the lid and let it cook for 2 to 3 minutes.

      6. Now add turmeric, salt and fry for 2 minutes in low flame.

      7. Add, red chilly powder, fry for another 2 minutes.

      8. Then add drumstick pieces, sufficient water, close the lid and cook for 8 to 10 minutes in medium flame
          (or pressure cook for 1 whistle).

      9. Add coriander leaves and switch off the flame.

    10. Tasty mulakkada kura is ready. Serve with rice.