ALLAM CHUTNEY/ ADRAK CHUTNEY

             

Enjoy the recipe

Ingredients required

• Chopped ginger - 1 cup
• Jaggery - ¼ cup
• Salt - 1 tsp
• Red chilly powder - 1 tsp
• Chana dal - ¼ tsp
• Mung dal - ¼ tsp
• Cumin(jeera)seeds - ¼ tsp
• Mustard(rai)seeds - ¼ tsp
• Red chilly - 1
• Tamarind paste - ¼ tsp
• Asafoetida(hing) - pinch
• Curry leaves - as required
• Oil - to fry

      Method to prepare

      1. Take a kadai, pour oil and allow to heat.

      2. Add ginger, deep fry them for 4 to 5 minutes in medium flame, take out and switch off the flame.

      3. Take a pan, add 1 tsp of oil, add fried ginger, tamarind paste, salt, red chilly powder, jaggery,half a cup of water.

      4. Cook for 2 to 3 minutes in medium flame and switch off the flame. Grind to make a fine paste

      5. For tempering, take a pan, add 2 tsp of oil and allow to heat.

      6. Add chana dal, mung dal, jeera, rai, red chilly, curry leaves, hing, fry for 1 minute in low flame and add to the prepared paste.

      7. Katta meetha allam chutney is ready. Serve this chutney for dosa, vada or bajjis.