BENDI GOBI CURRY

              

Enjoy the recipe

Ingredients required

• Bendi - 250 gm
• Cauliflower - 250 gm
• Chopped onion - 1 cup
• Sliced green chilly - 2
• Chopped tomato - 1 cup
• Curd - 2 tsp
• Mustard seeds - ¼ tsp
• Cumin(jeera)seeds - ¼ tsp
• Ginger garlic paste - ½ tsp
• Cumin(jeera)powder - 1 tsp
• Cashew nut powder - 1 tsp
• Curry leaves - as required
• Coriander leaves - as required
• Turmeric powder - ¼ tsp
• Salt - ¾ tsp
• Red chilly powder - ¾ tsp
• Oil - 4 tsp

      Method to prepare

      1. Cut bendi & gobi into pieces and keep aside.

      2. Take a pan, add oil and allow to heat.

      3. Add mustard seeds, cumin seeds, curry leaves, chopped onion, green chilly, fry for 3 minutes in medium flame.

      4. Now add ginger garlic paste, fry for 1 minute and add tomato, close the lid and cook for 2 minutes.

      5. Add, turmeric powder, salt, gobi, mix well, close the lid and cook for 2 to 3 minutes in medium flame.

      6. Then add bendi, curd, red chilly powder, cumin powder, cook for 2 minutes.

      7. Add sufficient water, cashew nut powder, coriander leaves, cook for 5 minutes in low flame and switch off the stove.

      8. Tasty tasty bendi gobi curry is ready. Serve hot with roti and enjoy the dish.