MUSHROOM FRY

              

Enjoy the recipe

Ingredients required

• Mushroom - 250 gms
• Chopped onion - 1 cup
• Chopped tomato - ½ cup
• Sliced green chilly - 2
• Ginger garlic paste - 1 tsp
• Salt - ¾ tsp
• Turmeric powder - ¼ tsp
• Red chilly powder - ½ tsp
• Coriander leaves - as required
• Oil - 4 tsp

    Masala ingredients

• Cloves - 2
• Cinnamon stick - 1
• Cumin(jeera)seeds- ½ tsp
• Coriander seeds - 1 tsp

      Method to prepare

      1. Grind the masala ingredients into fine masala powder.

      2. Take a pan, add oil and allow to heat.

      3. Add onions, green chilly, fry for 3 minutes in medium flame. 

      4. Then add ginger garlic paste, fry for another 3 minutes in low flame.

      5. Add tomatoes, close the lid and cook for 3 minutes.

      6. Now add masala powder, mix well.

      7. Boil mushrooms in water for 3 minutes, cut into pieces, add to the curry and close the lid.

      8. Cook for minimum 10 to 12 minutes in low flame. Stir in the interval of every 3 minutes.

      9. Add coriander leaves and switch off the flame.

    10. Tasty tasty mushroom fry is ready. serve with rice or roti.