METHI PARATHA

              

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Ingredients required

• Chopped methi leaves (fenugreek leaves) - 2 cups
• Wheat flour - 2 cups
• Amchoor powder -  ½ tsp
• Cumin(jeera)seeds - ¼ tsp
• Chopped ginger - ¼ tsp
• Grated green chilly - ¼ tsp
• Pepper powder - ¼ tsp
• Yogurt(curd) - 1 tsp

PANEER PARATHA

               

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Ingredients required

• Grated paneer - 1 cup
• Wheat flour - 1 cup
• All purpose flour(maida) - ½ cup
• Salt - ½ tsp
• Red chilly powder - ¼ tsp
• Mashed garlic - ¼ tsp
• Coriander leaves - as required
• Yogurt(curd) - 1 tsp
• Butter or ghee - 3 tsp
• Oil - 1 tsp