KATTE PONGALI

              

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Ingredients required

• Rice - 2 cups
• Moong dal_split green gram) - 1 cup
• Oil - 2 tsp
• Ghee - 3 tsp
• Salt - 1 tsp
• Black pepper corns - ¼ tsp
• Black pepper powder - 1 tsp 
• Cumin powder - ½ tsp
• Cumin seeds - ¼ tsp
• Mashed ginger - 1 tsp
• Cashew nuts - 10

UPMA (SUJI KA UPMA)

 

             

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Ingredients required

• Suji(Semolina/Rava) - 2 cups
• water - 4 cups
• Finely chopped onion - ½ cup
• Sliced green chilly - 2
• Finely chopped ginger - 1 tsp
• Cashew nuts - 10
• Mustard seeds - ¼ tsp
• Cumin seeds(jeera) - ¼ tsp
• Chana dal(Bengal gram) - ½ tsp
• Urad dal(Black gram) - ½ tsp

PAV (BREAD FOR PAVBHAJI)

              

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Ingredients required

• All purpose flour(maida) - 4 cups
• Lukewarm water - 2 cups
• Yeast - ½ tsp or 4 gms
• Butter - 5 tsp
• Sugar - 1 tsp
• Salt - ½ tsp
• Eggs - one (optional)

UGGANI/ MURMURA UPMA

              

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Ingredients required

• Murmura (puffed rice) - 250 gms
• Chopped onion - ½ cup
• Sliced green chilly - 3
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Cumin seeds - ½ tsp
• Mustard seeds - ½ tsp
• Red chilly - 1
• Curry leaves - as required
• Fried chana(putana) powder - 4 tsp
• Salt - 1 tsp
• Oil - 4 tsp

METHI PARATHA

              

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Ingredients required

• Chopped methi leaves (fenugreek leaves) - 2 cups
• Wheat flour - 2 cups
• Amchoor powder -  ½ tsp
• Cumin(jeera)seeds - ¼ tsp
• Chopped ginger - ¼ tsp
• Grated green chilly - ¼ tsp
• Pepper powder - ¼ tsp
• Yogurt(curd) - 1 tsp

PESARATTU

              

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Ingredients required

• Mung bean/Green gram dal(pesalu) - 2 cups
• Rice - ¾ cup
• Chopped onion - 1 cup
• Chopped ginger - 1 tsp
• Cumin(jeera)seeds - ½ tsp
• Salt - ½ tsp
• Green chilly - 3
• Ghee/Oil - 5 tsp

PANEER PARATHA

               

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Ingredients required

• Grated paneer - 1 cup
• Wheat flour - 1 cup
• All purpose flour(maida) - ½ cup
• Salt - ½ tsp
• Red chilly powder - ¼ tsp
• Mashed garlic - ¼ tsp
• Coriander leaves - as required
• Yogurt(curd) - 1 tsp
• Butter or ghee - 3 tsp
• Oil - 1 tsp

MASALA PURI/STUFFED PURI

              

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Ingredients required

• Wheat flour - 250 gms
• Potato - 400 gms
• Mashed green chilly - 1½ tsp
• Ginger paste - ¼ tsp
• Salt - ¾ tsp
• Garam masala - ¼ tsp
• Coriander leaves - as required
• Oil - to fry

PERUGU VADA/DAHI VADA

              

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Ingredients required

• Urad dal - 250 gm
• Rice - 2 tsp
• Turmeric powder - ¼ tsp
• Red chilly powder - ¼ tsp
• Salt - 1 tsp
• Chana dal - ½ tsp
• Urad dal - ½ tsp
• Cumin seeds - 1 tsp
• Mustard seeds - ½ tsp
• Green chilly - 3
• Red chilly - 1
• Curry leaves - as required

SEMIYA UPMA

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Ingredients required

• Vermicelli(semiya) - 2 cups
• Chopped onion - ½ cup
• Chopped green chilly - 2
• Red chilly - 1
• Curry leaves - as required
• Coriander leaves - as required
• Chopped alu - ½ cup
• Chana dal - ½ tsp
• Urad dal - ½ tsp
• Cumin seeds - ¼ tsp
• Mustard seeds - ¼ tsp
• Cashew nuts - 10
• Salt - ½ tsp

VADA/GARELU

                

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Ingredients required

• Urad dal - 2 cups
• Rice - 2 tsp
• Green chilly - 4
• Salt - 1 tsp
• Cumin seeds - ½ tsp
• Oil - to fry

UTTAPPAM

              

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Ingredients required

• Rice - 250 gms
• Urad dal - 125 gms
• Chopped onions - 1 cup
• Chopped green chilly - 2
• Chopped ginger - 1 tsp
• Chopped curry leaves - as required
• Salt - 1 tsp
• Cumin seeds - 1 tsp
• Grated carrot - 1 cup

ATUKULA UPMA(POHA UPMA)

              

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Ingredients required

• Poha(Atukulu) - 250 gm
• Chopped onion - ½ cup
• Sliced green chilly - 3
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Cumin seeds - ½ tsp
• Mustard seeds - ½ tsp
• Curry leaves - as required
• Fried chana(putana) powder - 4 tsp
• Grated dry coconut powder - 3 tsp
• Salt - 1 tsp
• Oil - 4 tsp

GUNTA PONGANALU/PUNUGULU

              

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Ingredients required           

• Rice - 2 cups
• Urad dal - 1 cup
• Salt - 1 tsp
• Jeera(cumin seeds) - 1 tsp
• Chopped Onion - 1 cup
• Chopped green chilly - 2
• Curry leaves - as required
• Oil - 4 tsp
• Gunta punugulu maker  

SABUDANA UPMA(SAGGUBIYYAM UPMA)

            

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Ingredients required

• Sabudana - 2 cups
• Water - 2 cups
• Pea nuts - 50 gm
• Chana Dal - ½ tsp
• Urad Dal - ½ tsp
• Jeera - ½ tsp
• Rai - ½ tsp
• Onion - 1
• Green chilly - 2
• Ginger Garlic - ½ tsp
• Red chilly - 1
• Oil - 3 tsp

ADA (MIXED DAL DOSA)

                

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Ingredients required

• Tur Dal - ½ cup
• Urad Dal - ½ cup
• Moong Dal - ½ cup
• Chana Dal - ½ cup
• Rice - 1 cup
• Jeera - 2 tsp
• Red chilly - 6 no
• Ginger paste - 1 tsp 
• Oil - as required
• Salt - 1 tsp

MYSORE BONDA

               

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Ingredients Required 

• Maida - 1 Cup
• Curd - 2 Cup
• Salt - as per requirement
• Onions - 1 no
• Green Chilly - 2 no
• Jeera -  ½  tsp 
• Baking Soda - ½  tsp 
• Oil - sufficient to fry