DONDAKAYA TOMATO KURA/KUNDRU TOMATO CURRY/IVY GOURD TOMATO CURRY

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Ingredients required

• Finely sliced kunduru - 500 gms
• Chopped tomato - 1½ cup
• Chopped onion - ½ cup
• Chopped green chilly - 1
• Turmeric powder - ¼ tsp
• Salt - ¾ tsp
• Red chilly powder - ½ tsp
• Curry leaves - as required
• Coriander leaves - as required
• Oil - 5 tsp

GUTTI DONDAKAYA KURA/KUNDURU MASALA CURRY/STUFFED IVY GOURD

              

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Ingredients required

• Dondakaya (kunduru) - 500 gm
• Oil - 6 tsp
• Chopped onion - 1 cup
• Green chilly - 1
• Ginger garlic paste - 1 tsp
• Turmeric powder - ¼ tsp
• Salt - 1 tsp
• Red chilly powder - 1 tsp
• Curry leaves - as required
• Coriander leaves - as required
• Sesame seeds - 1 tsp

BEERAKAYA KURA/RIDGE GOURD CURRY

              

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Ingredients required

• Ridge gourd - 500 gm
• Oil - 4 tsp
• Cumin seeds(jeera) - ¼ tsp 
• Mustard seeds - ¼ tsp
• Red chilly - 1
• Curry leaves - as required  
• Chopped onion - 1 cup
• Sliced green chilly - 2
• Chopped tomato - ½ cup
• Garlic cloves - 10 

MULAKKADA KURA/ DRUMSTICK TOMATO CURRY

              

Ingredients required

• Drum sticks - 4
• Chopped onion - 1½ cup
• Chopped tomato - 1 cup
• Sliced green chilly - 1
• Garlic cloves - 10
• Ginger garlic paste - ½ tsp
• Turmeric powder - ¼ tsp
• Salt - ½ tsp 
• Red chilly powder - ½ tsp 
• Coriander leaves - as required
•  Oil - 4 tsp

BOMBAY CHUTNEY/ PITHALA FOR POORI

              

 Ingredients required

• Wheat flour - 2 cups

  
  

• Gram flour - 4 tsp
• Water - 200 ml
• Salt - 1 tsp
• Finely sliced onion - ½ cup
• Sliced green chilly - 3
• Turmeric powder - ¼ tsp
• Chana dal - ½ tsp
  
  

BEETROOT CURRY

              

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Ingredients required

• Beetroot - 250 gms
• Oil - 3 tsp
• Chopped onion - 1 cup
• Sliced green chilly - 2
• Chopped tomato - 1 cup
• Ginger garlic paste -  ½ tsp
• Turmeric powder - ¼ tsp
• Salt - ¾ tsp
• Red chilly powder - ½ tsp
• Dry coconut powder - 3 tsp

PANEER KOFTA

              

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Ingredients required 

For koftas

• Paneer (mashed) -  1 cup
• Boiled Potato (mashed)  - 1 cup
• Salt - ¼ tsp
• Amchoor powder - ¼ tsp
• Cashew nuts powder - 1 tsp
• Finely chopped green chilly - ¼ tsp
• All purpose flour (maida) - 2 tsp

PANEER PASANDA

              

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Ingredients required

• Paneer - 300 gms
• Oil - to fry
• Chopped Onion - 1 cup
• Chopped green chilly - 1
• Tomato puree - ½ cup
• Ginger garlic paste - 1 tsp
• Curry leaves - 1 tsp
• Cloves - 2
• Cinnamon stick - 1
• Shahjeera - pinch

RAJMA CURRY/KIDNEY BEAN CURRY

              

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Ingredients required

• Rajma - 2 cups
• Oil - 4 tsp
• Chopped onion - 1 cup
• Sliced green chilly - 2
• Chopped tomato - ½ cup
• Ginger garlic paste- 1 tsp
• Salt - ¾ tsp
• Turmeric powder - ¼ tsp
• Red chilly powder - ½ tsp
• Amchoor powder - ¼ tsp
• Curry leaves - as required
• Coriander leaves - as required

ALU KURMA/POTATO KORMA

            

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Ingredients required

• Potato - 250 gms
• Green peas - ½ cup
• Oil - 3 tsp
• Chopped onion - 1 cup
• Sliced chilly - 2
• Chopped tomato - ½ cup
• Ginger garlic paste -  ½ tsp
• Turmeric powder - ¼ tsp
• Salt - ¾ tsp
• Red chilly powder - ½ tsp
• Dry coconut powder - 3 tsp

MATTAR PANEER

              

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Ingredients required

• Paneer - 250 gm
• Mattar - 1 cup
• Chopped onion - 1 cup
• Sliced green chilly - 1
• Ginger garlic paste - 1 tsp
• Grated tomato -  ½ cup 
• Coriander powder - ½ tsp
• Cumin(jeera)powder - ¼ tsp
• Amchur powder - ½ tsp
• Cashew nuts paste - 1 tsp
• Cloves - 2
• Cinnamon stick - 1

PALAK PANEER

              

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Ingredients required

• Palak - 500gms
• Paneer - 300 gms
• Fresh Cream - 1 tsp
• Chopped Ginger - 1 tsp
• Green Chilly - 4
• Tomato - 1
• Turmeric Powder - ¼ tsp
• Amchur powder - ¼ tsp
• Salt - 1 tsp
• Oil - 3 tsp

KAKARAKAYA TOMATO CURRY/ KARELA TOMATO

              

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Ingredients required

• Karela - 500 gms
• Chopped tomato - 1½ cup
• Chopped green chilly - 1
• Finely chopped garlic - 2 tsp
• Curd(yogurt) - ½ cup
• Turmeric powder - ¼ tsp
• Salt - ¾ tsp

BHAJI (CURRY FOR PAV/BREAD)

              

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Ingredients required

• Pav(see my pav recipe) - 6
• Cauliflower - 100 gms
• Potato - 2
• Muttar(green peas) - 100 gms
• Capsicum - 1
• Carrot - 1
• Coriander leaves - as required
• Butter - 5 tsp
• Chopped onion - 1 cup

MIRCHI KA SALAN/ GREEN CHILLIES CURRY

              

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Ingredients required

• Green chilly(big) - 6
• Chopped onions - 1 cup
• Sliced green chilly - 1
• Ginger garlic paste - 1 tsp
• Grated tomato - 1 cup
• Yogurt(curd) - 3 tsp
• Tamarind paste -  1tsp
• Coriander leaves - as required
• Turmeric powder - ¼ tsp
• Salt 1 tsp
• Red chilly powder - ½ tsp
• Oil - to fry

MUSHROOM CURRY

               

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Ingredients required

• Mushroom - 250 gms
• Chopped onion - 1½ cup
• Chopped tomato - 1 cup
• Sliced green chilly - 1
• Ginger garlic paste - ½ tsp
• Cumin(jeera)powder - ½ tsp
• Coriander powder - ½ tsp
• Turmeric powder - ¼ tsp
• Salt - ½ tsp 
• Red chilly powder - ½ tsp tsp
• Cloves - 2
• Cinnamon stick - 1

KAKARAKAYA PULUSU/KARELA KATTA MEETHA

               

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Ingredients required

• Karela - 250 gms
• Chopped onion - 1 cup
• Sliced green chilly - 1
• Ginger garlic paste - 1 tsp
• Mustard seeds - ¼ tsp
• Cumin seeds - ¼ tsp
• Tamarind juice - ½ cup
• Sugar - 1½ tsp
• Coriander powder - 1 tsp
• Cumin(jeera)powder - ½ tsp
• Methi powder - ¼ tsp
• Turmeric powder - ¼ tsp
• Salt - ¾ tsp

BENDI GOBI CURRY

              

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Ingredients required

• Bendi - 250 gm
• Cauliflower - 250 gm
• Chopped onion - 1 cup
• Sliced green chilly - 2
• Chopped tomato - 1 cup
• Curd - 2 tsp
• Mustard seeds - ¼ tsp
• Cumin(jeera)seeds - ¼ tsp
• Ginger garlic paste - ½ tsp
• Cumin(jeera)powder - 1 tsp
• Cashew nut powder - 1 tsp

CHAMADUMPALA PULUSU

             

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Ingredients required

• Arbi - 500 gms
• Onions - 1 cup
• Sliced green chilly - 2
• Ginger garlic paste - 1 tsp
• Chopped garlic - 1 tsp
• Mustard seeds - ¼ tsp
• Cumin(jeera)seeds - 1 tsp
• Coriander seeds - 1 tsp
•  Methi seeds - ¼ tsp
• Rice - ¼ tsp
• Tamarind juice - ½ cup
• Turmeric powder - ¼ tsp

PANEER BUTTER MASALA

               

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Ingredients required

• Paneer - 250 gm
• Butter - 3 tsp
• Oil - 1 tsp
• Chopped onion - 1 cup
• Sliced green chilly - 1
• Ginger garlic paste - 1 tsp
• Coriander seeds - 1 tsp
• Cumin(jeera)seeds - 1 tsp
• Cloves - 2
• Cinnamon stick - 1