Showing posts with label Non-Veg. Show all posts
Showing posts with label Non-Veg. Show all posts
Monday, April 22, 2013
Tuesday, April 2, 2013
Sunday, February 24, 2013
BUTTON PRAWN BIRYANI
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| Enjoy the recipe |
- Basmati rice - 2 cups
- Prawn - 300 gms
- Oil - to fry
- Onion - 1
- Green chilly - 2
- Cloves - 4
- Cinnamon stick - 2
- Javitri(Mace) - 2
- Sajeera - ¼ tsp
- Black cardamom - 1
Tuesday, February 19, 2013
SPICY BUTTON PRAWNS FRY
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| Enjoy the recipe |
- Prawns - 250 gms
- Finely sliced onion - 3 tsp
- Finely sliced green chilly - 1
- Chopped garlic - 1 tsp
- Ginger garlic paste - ¼ tsp
- Egg - 1
- Pepper powder - ¼ tsp
- Salt - ¼ tsp
- Red chilly powder - ¼ tsp
- Corn flour - 1 tsp
Thursday, January 24, 2013
CHINESE CHICKEN 65
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| Enjoy the recipe |
- Boneless chicken small pieces - 250 gm
- Egg - 1
- Corn flour - 2 tsp
- Chopped ginger - ½ tsp
- Chopped garlic - 1 tsp
- Ginger garlic paste - ½ tsp
- Salt - ¾ tsp
- Red chilly powder - ¼ tsp
- Ajinamoto - ¼ tsp
- Pepper powder - 1 tsp
- Chilly garlic paste - ½ tsp
- Chopped spring onions - 1 tsp
Tuesday, January 22, 2013
KEEMA FRY
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| Enjoy the recipe |
- Keema(Mutton) - 500 gms
- Onion - 2
- Green chilly - 2
- Tomato - 2
- Ginger garlic paste - 1 tsp
- Turmeric powder - ¼ tsp
- Salt - 1 tsp
- Red chilly powder - ½ tsp
- Coriander leaves - as required
- Oil - 4 tsp
Saturday, January 19, 2013
HYDERBADI DUM MUTTON CURRY
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| Enjoy the recipe |
- Mutton - 500 gms
- Curd - 200 gms
- Ginger Garlic paste - 1 tsp
- Onion - 1
- Oil - 5 tsp
- Coriander leaves - as required
- Pudina leaves - as required
- Salt - As per taste
Thursday, December 27, 2012
CHILLI CHICKEN
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| Enjoy the recipe |
Ingredients required
- Boneless chicken small pieces - 250 gm
- Chopped ginger - ½ tsp
- Chopped garlic - 1 tsp
- Ajinamoto - ¼ tsp
- Pepper powder - 1 tsp
- Ginger garlic paste - ½ tsp
- Corn flour - 2 tsp
- Egg - 1
- Salt - ¾ tsp
- Sugar - ½ tsp
- Red chilly powder - ½ tsp
Tuesday, December 25, 2012
MASALA CHICKEN FRY
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| Enjoy the recipe |
Ingredients required
- Chicken - 500 gm
- Onion - 2
- Green chilly - 2
- Tomato - 2
- Ginger garlic paste - 1 tsp
- Yogurt(curd) - ½ cup
- Turmeric powder - ¼ tsp
Thursday, December 6, 2012
FISH FRY
 |
| Enjoy the recipe |
- Fish pieces - 500 gms
- ginger garlic paste - ½ tsp
- Salt - ½ tsp
- Red chilly powder - ½ tsp
- Coriander powder - ¼ tsp
- Cumin(jeera)seeds - ¼ tsp
- Cloves - 2
- Cinnamon sticks - 2
- Pepper powder - ¼ tsp
- Oil - to fry
Sunday, November 18, 2012
CHEPALA PULUSU/FISH CURRY
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| Enjoy the recipe |
- Fish pieces - 500 gms
- Chopped onion - 1 cup
- Sliced green chilly - 2
- Ginger garlic paste - 1 tsp
- Tamarind juice - 1 cup
- Turmeric powder - ¼ tsp
- Salt - 1 tsp
- Red chilly powder - 1 tsp
- Coriander leaves - as required
- Curry leaves - as required
- Oil - 6 tsp
Thursday, November 8, 2012
CHICKEN 65
 |
| Enjoy the recipe |
- Boneless chicken - 250 gm
- Chopped ginger - 1 tsp
- Chopped garlic - ½ tsp
- Ajinamoto - ¼ tsp
- Pepper powder - 1 tsp
- Garam masala - ¼ tsp
- Ginger garlic paste -
½ tsp
- Corn flour - 2 tsp
- Egg - 1
- Curry leaves - as required
Sunday, November 4, 2012
KEEMA BALLS FRY
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| Enjoy the recipe |
- Keema(Lamb) - 250 gm
- Onion - 1
- Ginger garlic paste - ½ tsp
- Cooked Rice - 2 tsp
- Turmeric powder - ¼ tsp
- Salt - ¾ tsp
- Red chilly powder - ½ tsp
- Garam masala powder - ½ tsp
- Oil - 6 tsp
Saturday, November 3, 2012
PEPPER CHICKEN FRY
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| Enjoy the recipe |
- Chicken pieces - 500 gm
- Chopped onion - ½ cup
- Sliced green chilly - 1
- Chopped tomato - 1½ cup
- Ginger garlic paste - ½ tsp
- Yogurt(curd) - 1 tsp
- Cumin(jeera) powder - ½ tsp
- Coriander powder - ½ tsp
- Pepper powder - ¾ tsp
- Coriander leaves - as required
- Cloves - 2
Sunday, October 28, 2012
CHICKEN CURRY
 |
| Enjoy the recipe |
- Chicken - 500 gms
- Chopped onion - 1½ cup
- Sliced green chilly - 2
- Ginger garlic paste - 1 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Cloves - 3
- Cinnamon stick - 2
- Cashew nut powder - 2 tsp
- Coriander leaves - as required
Sunday, October 21, 2012
HYDERABADI CHICKEN BIRYANI
Stay any where, even you can enjoy 'Hyderabadi biryani'
Ingredients required
 |
| Enjoy the recipe |
- Chicken - 500 gms
- Basmati rice - 250 gms
- Oil - to fry
- Onion - 1
- Ginger Garlic paste - 1 tsp
- Salt - As per taste
- Turmeric powder - ¼ tsp
- Red chilly powder - 1 tsp
- Coriander powder - ½ tsp
- Jeera powder - ½ tsp
- Coriander leaves - as required
- Pudina leaves - as required
- Lemon - 1
- Yogurt(Curd) - 200 gms
Sunday, October 14, 2012
SENAGAPAPPU MUTTON CURRY(CHANADAL MUTTON CURRY)
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| Enjoy the recipe |
- Mutton - 500 gm
- Chana dal - 100 gm
- Onion - 2
- Green chilly - 2
- Ginger garlic paste - 1 tsp
- Tomato - 2
- Cloves - 2
- Cinnamon stick - 2
- Coriander seeds - 1 tsp
- Black pepper - ½ tsp
- Oil - 4 tsp
- Salt - 1 ½ tsp
Friday, October 12, 2012
FISH CUTLET
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| Enjoy the recipe |
- Thorn less fish - ½ kg
- Bread slices - 5
- Garam masala - ½ tsp
- Red chilly powder - 1 tsp
- Salt - 1 tsp
- Coriander leaves - as required
- Rice flour -1 tsp
- Corn flour - 1 tsp
- Oil - to fry
Tuesday, October 2, 2012
DUM CHICKEN CURRY
 |
| Enjoy the recipe |
- Chicken - 500 gms
- Curd - 200 gms
- Ginger Garlic paste - 1 tsp
- Onion paste - 3 tsp
- Oil - 5 tsp
- Salt - As per taste
- Turmeric - ¼ tsp
- Red chilly powder - 1 tsp
- Coriander powder - ½ tsp
- Jeera powder - ½ tsp
- Black pepper - ½ tsp
SPICY CHICKEN LEGS
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| Enjoy the recipe |
- Chicken legs - 4 no
- Curd - 1 cup
- Eggs - 1 no
- Corn flour - 2 tsp
- All purpose Flour - 2 tsp
- Ginger Garlic Paste - 1 tsp
- Lemon juice - ½ tsp
- Cloves - 4 nos
- Cinnamon stick - 2 nos
- Cashew Nuts - 5 nos
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