CHINESE CHICKEN 65

  

             

Enjoy the recipe

Ingredients required

• Boneless chicken small pieces - 250 gm
• Egg - 1
• Corn flour - 2 tsp
• Chopped ginger - ½  tsp
• Chopped garlic - 1 tsp
• Ginger garlic paste - ½ tsp
• Salt - ¾ tsp
• Red chilly powder - ¼ tsp
• Ajinamoto - ¼ tsp
• Pepper powder - 1 tsp
• Chilly garlic paste - ½ tsp
• Chopped spring onions - 1 tsp
• Chopped onions - 3 tsp
• Capsicum - 1
• Soya sauce - 1½ tsp
• Vinegar - ½ tsp
• Food color - pinch
• Oil - to fry

      Method to prepare

      1. Take a bowl, add chicken, half of the salt/ pepper powder/ajinamoto/ginger garlic paste/corn flour and mix well.

      2. Now add egg, mix it and keep this chicken mix aside.

      3.Take a kadai, pour oil and allow to heat.

      4. Fry these chicken mix approximately 8 to 10 minutes in medium flame and keep aside.

      5. Take a pan, add 3 tsp oil and allow to heat.

      6. Add chopped onion, chopped ginger & garlic,  chopped capsicum, spring onions, rest of pepper powder/ salt/ ajinamoto, 

          red chilly powder, chilly garlic paste, soya sauce, vinegar and fry for 1 minute in medium flame.

      7. Now add little water, food color, fry for half minute and add fried chicken pieces.

      8. Now take a small bowl, add 1 tsp of corn flour, little water mix well and add to it.

      9. Stir continuously until they mix well and switch off the flame.

    10. Hot & Spicy chinese chicken 65 is ready.