 |
| Enjoy the recipe |
Ingredients required
- Semiya/vermicelli - 1 cup
- Sugar - 1 cup
- Milk - 2 cups
- Cashew nuts - 10
- Raisins - 10
- Cardamom powder - ¼ tsp
- Ghee - 3 tsp
- Water - 1 cup
Showing posts with label Festival Spl. Show all posts
Showing posts with label Festival Spl. Show all posts
Thursday, May 9, 2013
SEMIYA PAYASAM/ VERMICELLI KHEER
Ingredients required
Wednesday, April 24, 2013
CARROT HALWA/ GAJAR KA HALWA
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| Enjoy the recipe |
Ingredients required- Grated carrot - 2 cups
- Milk - 4 cups
- Sugar - 2 cups
- Lemon juice - 2 tsp
- Ghee - 5 tsp
- Cardamom powder - ½ tsp
- Cashew nuts - 10
- Raisins - 10
Saturday, April 13, 2013
MAMIDIKAYA PULIHORA/ RAW MANGO RICE
 |
| Enjoy the recipe |
Ingredients required
- Rice - 250 gms
- Raw mango(medium size) - 2
- Salt - 1 ½ tsp
- Turmeric powder - ¼ tsp
- Cashew nuts - 3 tsp
- Chana dal - 1 tsp
- Urad dal - 1 tsp
- Mustard seeds - ½ tsp
- Red chilly - 3
- Green chilly - 6
- Asafoetida(hing) - ¼ tsp
Thursday, April 11, 2013
UGADI PACHADI
Ugadi is a festival celebrated as New Year in Andhra Pradesh. This day is known for its 'Ugadi Pacchadi' preparation comprising of six tastes (shadruchulu) which are the neem buds or flowers (bitterness), Jaggery (sweetness), Raw mango (vagaru), Tamarind juice (sourness), Chillies (hotness) and Salt(salty).
 |
| Happy Ugadi |
Ingredients required
- Finely chopped raw Mango pieces - 3 tsp
- Neem flowers - ½ tsp
- Tamarind - Lemon size ball
- Salt - ½ tsp
- finely chopped green chilly - 1
- Chopped banana - 1
- Grated jaggery - 2 tsp
Sunday, March 31, 2013
SUJI KA HALWA/RAVA KESARI
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| Enjoy the recipe |
- Suji - 2 cups
- Sugar - 1½ cup
- Cardamom powder - ½ tsp
- Cashew nuts - 10
- Raisins - 10
- Ghee - 4 tsp
- Kesar color - pinch
- Water - 3 cups
Wednesday, March 13, 2013
BOONDI LADOO
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| Enjoy the recipe |
- Besan(gram flour) - 3 cups
- Sugar - 3 cups
- Cardamom powder - ½ tsp
- Cashew nuts - 10 to 15
- Raisins - 10 to 15
- Ghee - 2 tsp
- Oil - to fry
Sunday, February 17, 2013
KAJJIKAYALU / KARANJI
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| Enjoy the recipe |
- All purpose flour (maida) - 2 cups
- Fried chana (putana) - 1½ cup
- Dry coconut powder - 1 cup
- Sugar - 1 cup
- Cardamom powder - ½ tsp
- Oil - to fry
- Kajjikayalu maker
SAGGUBIYYAM PAYASAM/ SABUDANA KHEER
 |
| Enjoy the recipe |
- Sabudana - 1 cup
- Sugar - 1 cup
- Milk - 2 cups
- Cashew nuts - 10
- Raisins - 10
- Cardamom powder - ¼ tsp
- Ghee - 3 tsp
- Water - 3 to 4 cups
Saturday, February 16, 2013
KARA BOONDI
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| Enjoy the recipe |
Ingredients required
- Besan(Gram flour) - 250 gms
- Pea nuts - 50 gms
- Salt - ¼ tsp
- Red chilly powder - ¼ tsp
- Garlic mashed - 1 tsp
- Curry leaves - as required
- Boondi ladle
- Oil - to fry
Wednesday, January 30, 2013
KATTE PONGALI
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| Enjoy the recipe |
- Rice - 2 cups
- Moong dal_split green gram) - 1 cup
- Oil - 2 tsp
- Ghee - 3 tsp
- Salt - 1 tsp
- Black pepper corns - ¼ tsp
- Black pepper powder - 1 tsp
- Cumin powder - ½ tsp
- Cumin seeds - ¼ tsp
- Mashed ginger - 1 tsp
- Cashew nuts - 10
Thursday, November 15, 2012
MURUKULU/JANTHIKALU
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| Enjoy the recipe |
- Rice flour - 2 cups
- Gram flour(besan) - 1cup
- Ajwain - ½ tsp
- Salt - ½ tsp
- Red chilly powder - ½ tsp
- Ghee - 1 tsp
- Oil - to fry
Tuesday, November 13, 2012
CHINTAPANDU PULIHORA/ TAMARIND RICE
 |
| Enjoy the recipe |
Ingredients required
- Rice - 2 cups
- Tamarind juice - 1½ cup
- Salt - 2 tsp
- Turmeric powder - ¼ tsp
- Peanuts - 3 tsp
- Chana dal - 1 tsp
- Urad dal - 1 tsp
- Mustard seeds - ½ tsp
- Red chilly - 3
- Green chilly - 6
- Asafoetida(hing) - ¼ tsp
RAVA BOBBATLU/ RAVA BAKSHALU
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| Enjoy the recipe |
- All purpose flour(maida) - 1 cup
- Suji(rava) - 3 cups
- Sugar - 2 cups
- Salt - pinch
- Ghee - 1 cup
- Oil - as required
- Cardamom powder - ¼ tsp
Monday, November 12, 2012
PARAMANNAM/ RICE KHEER
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| Enjoy the recipe |
- Rice - 2 cups gm
- Milk - 500 ml
- Jaggery - 200 gm
- Sugar - 1 tsp
- Dry coconut powder - 2 tsp
- Cashew nut powder - 1 tsp
- Cashew nuts - 10
- Raisins - 10
- Cardamom powder - ¼ tsp
- Ghee - ½ cup
Wednesday, October 24, 2012
POORNAM BOORELU/POORNALU
| Enjoy the recipe |
- Jaggery - 200 gms
- Turdal - 250 gms
- Rice - 100 gms
- Urad dal - 100 gms
- Salt - ¼ tsp
- Cardamom powder - ¼ tsp
- Dry coconut powder - 2 tsp
- Oil - to fry
NIMMAKAYA PULIHORA/LEMON RICE
Ingredients required
Enjoy the recipe
- Rice - 250 gms
- Lemon juice - 6 tsp
- Salt - 1 ½ tsp
- Turmeric powder - ¼ tsp
- Peanuts - 3 tsp
- Chana dal - 1 tsp
- Urad dal - 1 tsp
- Mustard seeds - ½ tsp
- Red chilly - 3
- Green chilly - 6
- Asafoetida(hing) - ¼ tsp
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