Ingredients required
Enjoy the recipe
- Rice - 250 gms
- Lemon juice - 6 tsp
- Salt - 1 ½ tsp
- Turmeric powder - ¼ tsp
- Peanuts - 3 tsp
- Chana dal - 1 tsp
- Urad dal - 1 tsp
- Mustard seeds - ½ tsp
- Red chilly - 3
- Green chilly - 6
- Asafoetida(hing) - ¼ tsp
- Curry leaves - as required
- Oil - 5 tsp
Method to prepare
1. Cook rice and keep aside.
2. Take a bowl, add rice, lemon juice, turmeric, salt, one tsp oil and mix thoroughly.
3. Take a pan add 2 tsp oil and allow to heat.
4. Add pea nuts, chana dal, urad dal and fry until they change into light brown in color.
5. Now add mustard seeds, hing, curry leaves and fry for half a minute and add to rice.
6. In the same pan add another 2 tsp oil, add green chilly, red chilly, fry for another half minute and add to rice.
7. Mix it well.
8. Lemon rice is ready for festive season.
1. Cook rice and keep aside.
2. Take a bowl, add rice, lemon juice, turmeric, salt, one tsp oil and mix thoroughly.
3. Take a pan add 2 tsp oil and allow to heat.
4. Add pea nuts, chana dal, urad dal and fry until they change into light brown in color.
5. Now add mustard seeds, hing, curry leaves and fry for half a minute and add to rice.
6. In the same pan add another 2 tsp oil, add green chilly, red chilly, fry for another half minute and add to rice.
7. Mix it well.
8. Lemon rice is ready for festive season.
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