MASALA CHICKEN FRY

              

Enjoy the recipe

Ingredients required

• Chicken  - 500 gm
• Onion - 2
• Green chilly - 2
• Tomato - 2
• Ginger garlic paste - 1 tsp
• Yogurt(curd) - ½ cup
• Turmeric powder -  ¼ tsp
• Salt - 1 tsp
• Red chilly powder - ½ tsp
• Coriander leaves - as required
• Oil - 4 tsp

      Masala ingredients

• Cumin seeds - ½ tsp
• Coriander seeds - 1 tsp
• Black pepper  - ¼ tsp
• Cinnamon stick - 1
• Cloves - 2
• Black cardamom - 1
• Mace(javitri) - 1

      Method to prepare

      1. Take a pressure cooker, add chicken, turmeric powder, salt, chopped tomato, curd, ginger garlic paste and cook for 2 whistles 

          and switch off the flame.

      2. Dry roast all masala ingredients, powder them and keep this masala powder aside.

      3. Take a pan, add oil and allow to heat.

      4. Add chopped onion, sliced green chilly and fry for 2 to 3 minutes in medium flame.

      5. Add excess chicken stock left in the pressure cooker and cook until total water evaporates.

      6. Now add cooked chicken and fry for 5 minutes in low flame.

      7. Then add prepared masala powder, mix well and fry for 10 minutes in low flame.

      8. Stir it in an interval of every 2 minutes.

      9. Add coriander leaves and switch off the flame.

    10. Spicy & tasty masala chicken fry is ready. Serve it with roti or rice.