Monday, November 19, 2012

MIRCHI KA SALAN/ GREEN CHILLIES CURRY

              
Enjoy the recipe
Ingredients required

  • Green chilly(big) - 6
  • Chopped onions - 1 cup
  • Sliced green chilly - 1
  • Ginger garlic paste - 1 tsp
  • Grated tomato - 1 cup
  • Yogurt(curd) - 3 tsp
  • Tamarind paste -  1tsp
  • Coriander leaves - as required
  • Turmeric powder - ¼ tsp
  • Salt 1 tsp
  • Red chilly powder - ½ tsp
  • Oil - to fry



      Masala ingredients
  • Pea nuts - 4 tsp
  • Grated dry coconut - ½ cup
  • Badam(almond) - 6
  • Cumin(jeera)seeds - 1 tsp
  • Coriander seeds - ½ tsp
  • Cloves - 2
  • Cinnamon stick - 1

      Method to prepare
      1. Dry roast all masala ingredients and make a fine masala powder.
      2. Take a pan, add oil and allow to heat.
      3. Add onion, green chilly, fry for 3 minutes in medium flame. Add ginger garlic paste, fry for another 3 minutes.
      4. Then add, grated tomato, turmeric powder, salt, red chilly powder, cook for 2 minutes. 
      5. Add prepared masala powder, curd, tamarind paste, sufficient water, mix well, close the lid and cook  this mixture for 5 minutes 
          in low flame.
      6. Meanwhile, take a kadai, pour oil and allow to heat. 
      7. Slit the chillies, remove seeds and fry for 1 minute in low flame.
      8. Now add these fried chillies to the above mixture. Add sufficient water, close the lid and cook for 5 minutes in low flame.
      9. Add coriander leaves and switch off the flame.
    10. Spicy & tasty mirchi ka salan is ready. Serve with roti or rice. 

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