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| Enjoy the recipe |
- Sabudana - 2 cups
- Water - 2 cups
- Pea nuts - 50 gm
- Chana Dal - ½ tsp
- Urad Dal - ½ tsp
- Jeera - ½ tsp
- Rai - ½ tsp
- Onion - 1
- Green chilly - 2
- Ginger Garlic - ½ tsp
- Red chilly - 1
- Oil - 3 tsp
- Salt - to taste
- Curry leaves - as required
- Coriander leaves - as required
Method to prepare
1. Soak sabudana in water for 3 hours.
2. Roast pea nuts without oil and grind it to make powder and keep aside.
3. Chop the onion and green chilly.
4. Now take a Kadai, pour oil and allow to heat.
5. Add chana dal, urad dal, jeera, rai.
6. When they are fried add red chilly, curry leaves, green chilly, onions and fry for 2 minutes.
7. Add Ginger Garlic paste and fry for 1 minute.
8. Then Add sabudana, salt and cook for 2 minutes in low flame.
9. Do not close the lid.
10. Add pea nut powder, coriander leaves and stir properly.
11. Cook for 2 minutes and switch off the stove.
12. Great ! Sabudana Upma is wonderful and yummy, serve hot and enjoy.
2. Roast pea nuts without oil and grind it to make powder and keep aside.
3. Chop the onion and green chilly.
4. Now take a Kadai, pour oil and allow to heat.
5. Add chana dal, urad dal, jeera, rai.
6. When they are fried add red chilly, curry leaves, green chilly, onions and fry for 2 minutes.
7. Add Ginger Garlic paste and fry for 1 minute.
8. Then Add sabudana, salt and cook for 2 minutes in low flame.
9. Do not close the lid.
10. Add pea nut powder, coriander leaves and stir properly.
11. Cook for 2 minutes and switch off the stove.
12. Great ! Sabudana Upma is wonderful and yummy, serve hot and enjoy.
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