SPICY COCONUT POWDER (KOBBARI PODI)

              

Enjoy the recipe

Ingredients required

• Grated dry coconut - 2 cup
• Jeera - 2 tsp
• Garlic - 8 pieces
• Salt - ¾  tsp
• Red chilly powder - 1 tsp

     

      
      Method to prepare

      1. Grind all the ingredients in a mixi jar to make fine powder.

      2. Before taking into a container, check the consistency of salt and red chilly powder.

      3. Collect spicy coconut powder into a air tight container.

      4. Serve this with Gunta ponganalu, Idly, Dosa.