TOMATO RICE

             

Enjoy the recipe

Ingredients required

• Chopped Tomato - 2 cups
• Rice - 2 cups
• Water - 3 ½ cups
• Chopped Onion - ½ cup
• Green chilly - 3
• Ginger garlic paste - 1 tsp
• Cloves - 2
• Cinnamon stick - 2
• Cashew nuts - 10
• Cumin seeds(Jeera) - 1 tsp
• Curry leaves - as required
• Coriander leaves - as required
• Turmeric powder - ¼ tsp
• Salt - ½ tsp
• Oil - 3 tsp
• Ghee - 1 tsp

       Method to prepare

      1. Soak rice in water for 30 minutes.

      2. Take pressure cooker allow to heat, add 3 tsp oil.

      3. Add cumin seeds, cloves, cinnamon stick, cashew nuts, curry leaves and fry.

      4. Add onion, green chilly, ginger garlic paste, turmeric powder, salt and fry for 2 minutes.

      5. Add chopped tomatoes, close the lid.

      6. After they cook well, add rice and fry for 1 minute in medium flame.

      7. Add water. When it starts boiling, add ghee, coriander leaves and close the lid.

      8. After 2 whistles, switch off the stove.

      9. Delicious Tomato rice is ready, serve it hot.