CHOCOLATE CAKE

              

Enjoy the recipe

Ingredients required
For cake

• All purpose flour(maida) - 2½ cups
• Eggs - 3
• Powdered sugar - 2 ½ cups
• Melted butter - 4 tsp
• Baking powder - 2 tsp
• Vanilla essence - 1½ tsp
• Cocoa powder - 4½ tsp

     For icing

• Choco chips or cadbury choclate - 4 tsp
• Butter - 50 gms
• Powdered sugar - 1 ½ tsp
• Icing tube - 1

      Method to prepare

      1. Take a bowl, add maida, powdered sugar, baking powder, 4 tsp cocoa powder, mix well and keep this mixed powder aside.

      2. Now, take another bowl, beat the eggs for 5 to 7 minutes. Add essence, 4 tsp of melted butter and beat for 4 to 5 minutes. 

      3. To this mixture, add prepared mixed powder little by little and mix throughly. Stir it for 5 minutes and keep this cake 

          batter aside.

      4. Grease the baking pan with butter, add cake batter to the pan.

      5. Pre-heat oven at 180⁰ C for 10 minutes and bake at same temperature for 30 minutes.(Take a toothpick, insert at the center 

          of cake, it should comes out clean)

      6. Spongy Chocolate cake is done. Refrigerate for 10 minutes.

      7. Now for toping, take a pan, add 30 gms of butter, choco chips, switch the flame until butter melts and keep this aside 

          for 5 minutes.

      8. Take spongy chocolate cake and spread with the above butter mixture through out the cake.

      9. For icing, take a small bowl, add 20 gms of butter, ½ tsp of cocoa powder,1½ tsp sugar powder, beat until it is smooth.

    10. Put it into the icing tube and decorate as you like.

    11. Yummy.. Yummy chocolate cake is ready.