ALOO GOBI FRY

              

Enjoy the recipe

Ingredients required

• Potato - 250 gm
• Cauliflower - 250 gm
• Chopped onion - 1 cup
• Sliced green chilly - 2
• Chopped tomato - ½ cup
• Red chilly - 1
• Chopped garlic - 1 tsp
• Cumin seeds - ½ tsp
• Mustard seeds - ½ tsp
• Cumin powder - ½ tsp
• Coriander powder - ½ tsp
• Curry leaves - as required
• Coriander leaves - as required
• Salt - ¾ tsp
• Turmeric powder - ¼ tsp
• Red chilly powder - ½ tsp
• Oil - 4 tsp

      Method to prepare

      1. Chop the potato, cauliflower and keep aside.

      2. Take a kadai, add oil and allow to heat.

      3. Add cumin seeds, mustard seeds, curry leaves, red chilly and fry for ½ minute.

      4. Then add onion, green chilly, garlic and fry until they cook well.

      5. Add tomato and cook for 2 to 3 minutes.

      6. Add turmeric, salt, red chilly powder, cumin powder, coriander powder and mix well.

      7. Now add cauliflower, close the lid and cook for 3 minutes.

      8. Then add potato, mix well, close the lid. Approximately it will take 15 to 20 minutes to cook.

      9. Stir it at regular intervals of every 3 to 4 minutes. 

    10. Aloo gobi fry is ready.