EGG FRIED RICE

             

Enjoy the recipe

Ingredients required

• Rice - 250 gms
• Egg - 4
• Potato - 2
• Carrot - 2
• Beans - 100 gms
• Finely sliced onion - 1
• Sliced green chilly - 3
• Ginger garlic paste -  ½ tsp
• Pepper powder - ¾ tsp 
• Cumin powder - ½ tsp
• Salt - 1½ tsp
• Bay leaves - 2
• Cloves - 2
• Cinnamon stick - 2
• Sajeera - ¼ tsp
• Oil - 5 tsp
• Ghee - 1 tsp
• Coriander leaves

       Method to prepare

      1. Cook rice and keep aside. While cooking add ½ tsp salt and ½ tsp oil to the rice.

      2. Chop carrot, beans and keep aside.

      3. Chop potato, deep fry them and keep aside.

      4. Take a pan, add ½ tsp oil, break eggs, add  ¼ tsp salt, fry and keep aside.

      5. Now take a kadai, add rest of the oil and allow to heat.

      6. Add sajeera, bay leaves, cloves, cinnamon stick, onion, green chilly and fry for 1 minute in medium flame.

      7. Add ginger garlic paste, chopped carrot, beans, ½ tsp salt,close the lid until vegetables are cooked three-fourth. 

      8. Add fried potato, fried egg, cumin powder, pepper powder, rest of salt, mix well.

      9. Finally add cooked rice, mix thoroughly and fry for 2 minutes without closing the lid.

    10. Add coriander leaves and switch off the flame.

    11. Colorful egg fried rice is ready.... serve it hot.