TOMATO RASAM (CHARU)

Showing a little interest in preparation of rasam, makes your lunch awesome.

             

Enjoy the recipe

Ingredients required

• Tomato - 2
• Tamarind paste - 1 tsp
• Water - 500 ml
• Oil - 2 tsp
• Cumin seeds(Jeera) - 1 tsp
• Mustard seeds(Rai) - ½ tsp
• Toor dal - ½ tsp

• Coriander seeds - ½ tsp
• Black pepper - ¼ tsp
• Red chilly - 1
• Garlic - 4
• Curry leaves - as required
• Coriander leaves - as required
• Hing(Asafoetida) - 2 pinch
• Turmeric - ¼ tsp
• Salt - as required

      Method to prepare

      1. Take a bowl, add water, tomatoes and boil for 5 minutes

      2. Mash it, add water and takeout the pulp.

      3. Now, take a pan add toor dal, coriander seeds, black pepper, jeera roast for 1 minute and make fine powder.

      4. Add this powder, tamarind paste to the tomato water.

      5. For tampering, place a pan heat oil and add mustard seeds, cumin seeds, red chilly, curry leaves, chopped garlic, hing and 

          fry for 1 minute and add to tomato water, place it on the stove and boil for 5 minutes.

      6. Add coriander leaves and switch off the stove.

      7. Tremendous tomato rasam is ready and serve with rice.